Chinese Food
All Recipes
Sweet and sour perch
The sweet and sour dishes are most suitable for summer. It's so appetizing. Just think about it and you will feel saliva. But many little friends don't want to make sauce. It's too troublesome. Now the traditional home cooking has a new way. Onl... ...
Fried Scallop with ginger and scallion
Summer is a good time for fleshy and tender flower beetles. It is rich in high protein and various vitamins, especially zinc. For us women, eating more and not growing meat is the key, OK. Because pregnancy. Don't want to be too exciting. The fi... ...
Miss Dong's soup with anchovies and tofu
I like fish soup very much. Anchovies are very cheap. There are few bones and tender meat. It's not big. It's just right to cook soup.
Baked chicken with ginger and scallion
Make a different baked chicken with ginger and scallion for the husband and daughter who love chicken
Bream in sweet and sour sauce
Remove scales from fish and wash them. Drain as much as possible. Prepare a few slices of ginger, a garlic, a chili, a little green onion. Put the cold oil in the fish, ginger, garlic and pepper. Cover it (I'm afraid the oil will burst on my han... ...
Swimming crab with ginger and scallion
Pickled crab with ginger and scallion. The crab meat is forced into the sauce. Compared with steamed crab, it's more full-bodied and full. It's irresistible.
One way to teach you to make braised pork with rich fragrance and tender meat. It will be robbed every minute on the table
The Mid Autumn Festival is coming soon. On the day of mid autumn reunion, my family will always make a big table dish. And my favorite is the braised pork made by grandma. The braised pork is fragrant, tender, and ready to eat. Braised pork is g... ...
Sichuan style double cooked pork
Twice cooked pork is a home-made dish in Sichuan and Chongqing. It's salty, fragrant and spicy. It's red and bright in color. It's fat but not greasy. It's popular with the masses. As the old saying goes, delicacies are not as good as a double c... ...
Stir fried crab with ginger and scallion
It's best to use sea crabs or green crabs for classic fried crabs. Use ginger and scallion to enhance the taste and remove the fishiness. Sea crabs have their own salty taste. Simple stir fry is very delicious. (recipe by@Eva Xiaojia)
Chaoshan seafood congee (electric rice cooker version)
Chaoshan seafood porridge originally used a kind of porridge made of seafood as raw material. The seafood here can be made according to your own preference. You can add different seafood. You can make all kinds of fresh seafood such as rice and ... ...
Oysters are cooked like this. There is soup and meat so delicious that they cry.
When it comes to oysters, many people like them, especially the grilled oysters. But it's another way to eat oysters. I don't know if you can get them. It's super simple. When ~ ~ that's the boiled oyster soup. Two bowls of clear water and two s... ...
Braised chicken with taro + steamed shrimp with tofu + Purple Rice
It can be made in one pot and three times in the mother goose pressure pot. It can be made at the same time at one time. Taro with strong sauce, roast chicken, steamed shrimp with tofu and nutritious purple rice. It's easy to finish a nutritious dinner.
Perch with ginger and scallion
Bass meat is white, fat and tender. It has few spins and no fishy smell. It tastes delicious. It is rich in protein and vitamins. It can be used as medicine. It is a very precious supplement. Perch has good nourishing effect on human body. It ha... ...
Steamed Fresh bass
Fish meat is rich in DHA, commonly known as brain gold . Among them, perch's DHA content is as high as 18%. It can be said that it is the best brain tonic. I just made a grilled bass two days ago. It's very popular. Today I'll make a steamed bas... ...
